"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Cookware
Click Here to Login
Thread Tools Display Modes
Old 10-29-2010, 09:45 PM   #11
Senior Cook
Joshatdot's Avatar
Join Date: Jan 2010
Location: Anacortes, WA
Posts: 369
Send a message via ICQ to Joshatdot Send a message via AIM to Joshatdot Send a message via MSN to Joshatdot Send a message via Yahoo to Joshatdot Send a message via Skype™ to Joshatdot
I've cooked hamburger with seasoning in my CI, drained the fat/oil, then added a jar of Prego to make Spaghetti. Let is simmer while I boil the water for the noodles.

Lately I've been buying split chicken breasts, deboning them, cutting them into 3/4" cubes, and marinating them in various sauces/spices. Then cooking them in the CI with a bit of oil. Once cooked I add a jar of Trader Joe's simmering sauces. While the chicken is cooking and simmering, I cook some Basmati rice in my Rice Cooker.

Oh yeah, I LOVE to fry some bacon in my CI, drain most of the oil/fat, then cook some scrambled eggs in the residue.

Joshatdot is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 05:09 AM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.