buckytom
Chef Extraordinaire
robt, can you explain in as much detail as possible how you've seasoned your pans? i have an old pan, estimating 50 years plus, and i'm curious as to how to get that old style season.
buckytom said:robt, can you explain in as much detail as possible how you've seasoned your pans? i have an old pan, estimating 50 years plus, and i'm curious as to how to get that old style season.