Cast iron skillet

[PanchoHambre]

Originally Posted by Bigjim68

The first time I ate cornbread cooked in my one of my CI skillets was 67 years ago at my grandmas. If mine show up at my estate sale at 2 for ten bucks. I'm coming back and selling my kids at a yard sale at 2 for ten bucks.

LOL!

My favorite pot is my CI dutch oven that came from my step-grandmothers kitchen. I am so glad my mom had the though to grab it befor they turned over the contents of the house to the estate sale people. It is beautiful and barely needed to be seasoned after pobably a decade of disuse. It has never made a bad dish and nothing has ever stuck to it.

My Griswolds are things of beauty too but those I bought on ebay.

[Bigjim68]

I have some Griswolds and Wagners, and skillet simply market SK. I don't know if this is a brand name or a skillet designation. All are well seasoned, and I would not trade them for a truckload of new Lodge.