thymeless
Sous Chef
- Joined
- Aug 12, 2006
- Messages
- 638
I'm not a fan of salt for cleaning cast iron. Yes, it's abrasive, but it's also highly reactive and rusting agent. My brother is a fan of that method. I'm happier with a plastic putty knife and a teflon-safe scrubby. But my seasoning is getting to the point now that's only a problem with one specialty use pan.
thymeless
thymeless