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Old 04-20-2012, 08:45 PM   #31
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in canada, it isn't bah keepah's friend,

the reason it's a rareity in canada is that the weird guy with the white gloves and thinning wedge haircut reserves all imported bar keepers friend for lord stanley's cup...
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Old 04-20-2012, 08:51 PM   #32
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Does simmering with baking soda in the water not lift the crud?
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Old 04-21-2012, 08:36 AM   #33
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I use baking soda for mine. Re: where I buy Barkeepers, Ogdensburg, NY. It is about 4x the price at the places listed in Canada. If you go across, buy it in the States.

You are in Ogdensburg? We are in Florida ...transplanted from Tupper Lake about 12 years ago. Miss the Adirondacks.
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Old 04-21-2012, 09:48 AM   #34
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You are in Ogdensburg? We are in Florida ...transplanted from Tupper Lake about 12 years ago. Miss the Adirondacks.
No--just across the border, so Ogdensburg is where I go to UPS, Price Chopper, etc.
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Old 06-23-2012, 02:29 PM   #35
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Bar keepers friend is the greatest for copper too. I would think it's a little scratchy for cleaning LC enameled insides.
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Old 06-23-2012, 02:38 PM   #36
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I have a small, no-name, enamelled, cast iron skillet. I tried boiling it with some baking soda in the water. Oh my! That worked a treat. It hasn't been that clean since I got it.
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Old 06-23-2012, 02:46 PM   #37
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I have a small, no-name, enamelled, cast iron skillet. I tried boiling it with some baking soda in the water. Oh my! That worked a treat. It hasn't been that clean since I got it.
I've done that with ancient pots, used baking soda and vinegar, worked well too!
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