Burgers, hot dogs, sausages, or if it has a cover, fried rice, stir fries, etc. can be cooked in that pan. It would be good for making single, large pancakes as well. You can make stews and soups in it as well, again, if it has a lid. If it doesn't have a lid, there are lids that can be purchased to fit most pans.
That pan would be great for liver and onions, country fried steak,sausage gravy, salisbury steak. I can think of so many things that can be cooked in it. Preferably, it should be flat. But it's still useful.
Another thing it might be great for is cooking french omelets, where you swirl the egg as it's cooking, to make an even coating on the cooking surface, with just a little butter spread over the pan before the egg is added. Scrambled eggs would also be easy in that pan. And you could fry bacon in it too.
Seeeeeeya; Chief Longwind of the North
“No amount of success outside the home can compensate for failure within the home…
Check out my blog for the friendliest cooking instruction on the net. Go ahead. You know you want to.