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Old 01-03-2014, 05:46 PM   #11
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Originally Posted by PrincessFiona60 View Post
I found quarter sheet pans at the restaurant supply, they fit in the toaster oven. They get used a lot by us since we just cook for two.
We have the 1/4 sheet pans too. Mine get used a lot.
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Old 01-03-2014, 05:49 PM   #12
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Thanks for the thoughts. Do you think that cookies getting too brown on the bottom is a problem with my oven or the cookie sheet? (I have a not great apartment electric stove.)

Cookie sheet differences can make a difference in the results. If the oven is OK that's what I would guess is the sheets are the problem. Next time bake them higher up in the oven.
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Old 01-04-2014, 12:14 PM   #13
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Andy---- I'll try putting the cookie sheets higher in the over---- sounds like a plan. I don't always use my cookie sheets for cookies----- sometimes for frozen french fries or such.

I bought an oven therm. and my oven seems to be in range even after testing it at many temps and length of times.

Beats my first oven in a rental many many years ago----- the only way I could regulate the temp was by how much I left the oven door cracked open! LOL A wooden spoon handle's worth, or the spoon part. I got fairly adept at that and was able to even cook cakes in it. But it took a lot of guess work!
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Old 01-04-2014, 12:40 PM   #14
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I use insulated cookie sheets ans never have a problem with cookies being too brown on the bottom. They cook much more evenly.
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Old 01-04-2014, 01:07 PM   #15
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Dark colored sheet pans brown the bottom quicker than light colored sheet pans.

We have a hodge podge collection as I am not the baker around here. My wife is.
I saw a nice set at Costco during the holidays.
They were aluminum and very well made. Heavy duty, but AL is lightweight in itself.

I almost bought them, but figured they would just add to the heap of sheet pans already in service.
Had I been starting a kitchen, I would have for sure bought them.

What would be the size for a half sheet vs a full sheet pan? I am not sure what the ones I looked at where?
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Old 01-04-2014, 05:40 PM   #16
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In round numbers:

Sheet pan = 26"x18"
Half sheet = 18"x13"
Quarter sheet = 13"x9"
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Old 01-04-2014, 05:52 PM   #17
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I was taught, back when there were dinosaurs, in home ec that it was better to bake cookies on cookie sheets, the ones with open corners and open at one end. The ones with sides all the way around were referred to as jelly roll pans.

Has anyone found this to be true? When I have to use a jelly roll pan to bake cookies, I flip it over so the sides don't interfere with air circulation. Now I am wondering if it actually makes any difference.
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Old 01-04-2014, 05:55 PM   #18
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I was taught, back when there were dinosaurs, in home ec that it was better to bake cookies on cookie sheets, the ones with open corners and open at one end. The ones with sides all the way around were referred to as jelly roll pans.

Has anyone found this to be true? When I have to use a jelly roll pan to bake cookies, I flip it over so the sides don't interfere with air circulation. Now I am wondering if it actually makes any difference.
I use half sheet pans and have never noticed a difference between the cookies near the edge vs. the ones in the middle.
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Old 01-04-2014, 05:59 PM   #19
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I use half sheet pans and have never noticed a difference between the cookies near the edge vs. the ones in the middle.
So, the half sheet pans have a low "wall" all the way around?
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Old 01-04-2014, 06:03 PM   #20
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So, the half sheet pans have a low "wall" all the way around?

All three sizes have a 1" wall.
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