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Old 10-28-2006, 10:31 PM   #11
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Quote:
Originally Posted by Michelemarie
I always use my stones - they beat the pants off any cookie sheet I have ever used!

Now theres a fight that would be interesting to watch. I like stoneware too. It works better than any conventional cookware.
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Old 10-29-2006, 12:16 AM   #12
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How about stone baking sheets?
We use those at my school.
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Old 10-29-2006, 12:09 PM   #13
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Stone ware is exspensive isn't?
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Old 10-29-2006, 05:17 PM   #14
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Maybe, maybe not.
If my crappy school can afford to buy a bunch of them for my class, then it cant be too bad.
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Old 10-30-2006, 03:05 PM   #15
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I always use my Stone baking sheets. They are great and do not warp.
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Old 10-30-2006, 03:07 PM   #16
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Quote:
Originally Posted by vilasman
Stone ware is exspensive isn't?
The Pampered Chef stuff is pretty pricey. You can find it other places for a more reasonable price though. I have to say, its worth its weight. I noticed our local safeway has pizza stones on for $8. I might have to get another one.
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Old 11-04-2006, 06:00 PM   #17
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We have aluminum 1/2, 1/4 and various sized pizza pans made by Amarican Metalcraft INC.

Bought them at a restaurant supply store at reasonable prices.

When used for baking they're naturally nonstick and the bottoms of your baked goods will not burn like when using the old thin nonstick steel cookie sheets many of used in the past.
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