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Old 10-15-2006, 10:54 PM   #1
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Cookie Sheet that won't warp

anyone seen one that wont warp at 400 F ?

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Old 10-15-2006, 11:10 PM   #2
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http://www.amazon.com/Single-size-Va...UTF8&s=kitchen
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Old 10-15-2006, 11:47 PM   #3
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the air layered ones are great.
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Old 10-16-2006, 06:06 AM   #4
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I recently saw an advertisement for silicone ones. Silicone bakeware seems to be the latest thing, in Germany.
U can get silicone baking sheets, for cookies, which u use, wash and reuse.
Otherwise u could use a sheet of foil, instead of a paper cookie sheet.

Mel
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Old 10-16-2006, 07:41 AM   #5
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My layered pan's non-stick coating IMMEDIATELY flaked off. I also did not find it did any better job of not burning cookies, etc. than putting two cookie sheets together.
I have heavy aluminum cookie sheets fromCostco that do not bend in high heat. The sheet just must be a heavier gauge than the supermarket variety, in my opinion.
Are you trying to use it for roasting?
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Old 10-16-2006, 10:50 AM   #6
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I bought half sheet pans at Sam's Club--I think they were about $7 each. You would have to go some to warp those.
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Old 10-16-2006, 11:22 AM   #7
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or, you could go for the stoneware jelly roll type pan. There's something that won't warp!
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Old 10-16-2006, 10:38 PM   #8
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Well over the weekend I roasted tomatos. I've also made cookies and it warped.
I was out and about today and saw 3 pans and wanted to know if anyone had any experience with them. I got 2 anolon sure grip muffin pans. Does anyone have anolon bakeware ? I also saw Chicago Metallic bakeware and Cuisinart Chef's Classic non stick which was the heaviest and the cheapest.
Any thoughts ?
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Old 10-28-2006, 10:19 PM   #9
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Quote:
My layered pan's non-stick coating IMMEDIATELY flaked off. I also did not find it did any better job of not burning cookies, etc. than putting two cookie sheets together.
I have heavy aluminum cookie sheets fromCostco that do not bend in high heat. The sheet just must be a heavier gauge than the supermarket variety, in my opinion.
Are you trying to use it for roasting?
Just bite the bullet and buy good quality sheets at Williams Sonoma. They don't warp, and given how central they are to baking, and given that they pretty much last indefinitely, it's nuts to skimp on them.

And avoid non stick pans: they're not all that effective, they're more expensive, and even the good quality ones overbrown. If you want non stick, do things the right way and use parchment, or better yet, a silpat.
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Old 10-28-2006, 10:24 PM   #10
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Quote:
Originally Posted by jkath
or, you could go for the stoneware jelly roll type pan. There's something that won't warp!
I always use my stones - they beat the pants off any cookie sheet I have ever used!
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