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Old 07-15-2012, 09:07 PM   #11
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CW-Value Village Kanata

Blissfull, I coated the whole thing, lid and all, inside and out. Put it on the upper rack at 450 for an hour. I may do it again before I use it.

Andy. I agree. It was a bit grey with irregular discolourations on it. I don't think it was ever used much and hadn't been used for a long time. Here it is after the first seasoning session..It looks like CI now, I think.
That's almost in my neighbourhood...whereabouts is it?
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Old 07-15-2012, 09:09 PM   #12
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That's almost in my neighbourhood...whereabouts is it?
Hazledean, west of Terry Fox about half a kilometer.
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Old 07-15-2012, 09:27 PM   #13
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Hazledean, west of Terry Fox about half a kilometer.
That's almost my backyard! I'll have to look next time I'm in that neighbourhood.
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Old 07-16-2012, 12:17 AM   #14
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Good score! It is possible, with patience, a good eye and not too much money to furnish an entire kitchen very nicely from thrift stores, and often the older goods are of much higher quality than new things.
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Old 07-16-2012, 12:21 AM   #15
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Good score! It is possible, with patience, a good eye and not too much money to furnish an entire kitchen very nicely from thrift stores, and often the older goods are of much higher quality than new things.
+1 I have tons of stuff from thrift stores, auctions, yard sales.
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Old 07-16-2012, 10:30 AM   #16
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I have that pan, sans lid. I use it when I want to deep fry a small amount of something--a handful of french fries, say.
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