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Old 12-06-2014, 08:55 PM   #1
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Corningware timing change?

Do I need to adjust the baking time when using a corning ware bread pan?

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Old 12-07-2014, 12:05 PM   #2
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I would treat a Corningware bread pan as if it were a glass one and reduce the oven temperature by 25 degrees.
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Old 01-31-2015, 12:51 AM   #3
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Does that go for meat also?

I have a 5 quart corningware casserole that I recently acquired and want to know if it would be necessary when doing a large casserole in it to adjust the temperature. It's like a Dutch Oven...quite deep.

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Old 01-31-2015, 09:55 PM   #4
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Quote:
Originally Posted by Jovin View Post
I have a 5 quart corningware casserole that I recently acquired and want to know if it would be necessary when doing a large casserole in it to adjust the temperature. It's like a Dutch Oven...quite deep.

Thanks
Jovin
No, I don't think it would be necessary to change the oven temperature if you're cooking meat. Bread is very heat sensitive to the type of pan it's baked in.
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