Corningware timing change?

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

fedup

Assistant Cook
Joined
Dec 22, 2007
Messages
14
Location
NW VA
Do I need to adjust the baking time when using a corning ware bread pan?
 
Does that go for meat also?

I have a 5 quart corningware casserole that I recently acquired and want to know if it would be necessary when doing a large casserole in it to adjust the temperature. It's like a Dutch Oven...quite deep.

Thanks
Jovin
 
I have a 5 quart corningware casserole that I recently acquired and want to know if it would be necessary when doing a large casserole in it to adjust the temperature. It's like a Dutch Oven...quite deep.

Thanks
Jovin

No, I don't think it would be necessary to change the oven temperature if you're cooking meat. Bread is very heat sensitive to the type of pan it's baked in.
 
Back
Top Bottom