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Old 09-29-2005, 04:34 PM   #11
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htc ... yes ... we know about your, um, "problem" with countertop appliances and were organizing an intervention.

You must have one h*ll of a huge counter!


Why not put a little rack in a regular crock pot and call it a day?
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Old 09-29-2005, 04:50 PM   #12
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This is a cool-looking device but what does it do that you cannot do in your oven?

In addition to being another expense to buy it, you have to pay for electricity all day to run it. I have a gas oven, electric appliances are more expensive to operate.
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Old 09-29-2005, 04:58 PM   #13
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I guess the first step to recovery is admitting you have a problem. Hopefully the site helpers will come up with a 12 step program for members like me.

Currently I have a 1.5 quart crock pot, it's tiny. Bought it for 4.99 at Walgreens and has been my best little appliance for cooking beans while I'm at work.
Now is the dilemma of either investing a very large crock pot and retiring my 4.99 baby or kepping baby and getting the bbq pit. I like the concept of cooking while I'm at work and getting home and dinners practically ready. An oven won't allow me to do that safely. Not sure how much I would actually use a large crockpot for soups or stews. Though know I like to cook meat a lot in a crock pot.

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Old 09-29-2005, 05:05 PM   #14
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Why not get a larger regular crockpot? The BBQ thingie doesn't seem to be that practical for stews, soups, chili, and braised foods.

But I don't use a crockpot, so perhaps I should disqualify myself.


According to that chart, corn should be cooked for 3-4 hours on high or 7 hours on low. Who would do this? Corn takes 10 minutes to make with a pan and some water.
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Old 10-01-2005, 02:21 AM   #15
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I don't think it was meant to be that I purchase this unit. I have gone to 2 different Walmarts and a Target, haven't seen it on the shelf yet. *sigh* I had big plans to purchase one this weekend, go grab my Mom's big crockpot and have a spare rib cooking experiment. Guess you guys will have to wait on this one.
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Old 10-02-2005, 10:35 AM   #16
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HTC; Just roll up two pieces of aluminum foil and place them in the bottom of our current slow cooker. It will allow the grease to drain off as well as will a rack. I've been doing this with oven roasted turkeys, pork and beef roasts, ribs, and so on for years. And it's cheap.

I have a rack of baby backs on foil tubes in my slow cooker right now. I will be putting them on the barbecue with wood later today.

And Rainee, I know I'm cheating. But I'm just not prepared to spend all day tending the Webber Kettle today. I'll get good smoke flavor, and very juicy and tender ribs with this hybrid technique.

Have to admit though, all day on a slow, smoky fire, with a good mop is the best. I'm just feeling lazy today.

Seeeeeya; Goodweed of the North
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Old 10-02-2005, 06:17 PM   #17
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Oh, thanks for the tip Goodweed,I will try your method. This might just do it. My new crockpot is still on the small side (4 quart), so a rack won't fit in it.


Thanks again!
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