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Old 09-25-2015, 01:28 AM   #11
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Originally Posted by Andy M. View Post
I like to cook it uncovered at 225F-250F so you get a nice bark on it.
The bark is the best part. I was thinking about leaving it uncovered at the end or turning up the temp at the end. Maybe I'll just leave it uncovered. I'll inject it with Coke, (for the first time).

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Old 09-25-2015, 06:38 AM   #12
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If you want bark, you need to cook it uncovered in the oven. The slow cooker holds moisture in, so you won't get the crunchy bits.

The trouble with eating Italian food is that five or six days later you're hungry again. ~ George Miller
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Old 09-25-2015, 09:03 AM   #13
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Originally Posted by inchrisin View Post
...I'll inject it with Coke, (for the first time).

Now that sounds different.

"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan
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