Originally Posted by mumu
Not concern about simmering point it was in the box and I didn't understand it. Also I didn't know in the slow cooker ....crockpot the simmering was done only at the end. And I posted what she said in case she was feeding me a line.
It's a bit odd that she contradicted the instructions that came with the crock[pot.
I have two slow cookers - one is a Crockpot and the other a different make. Both have high and low settings but both settings on both slow cookers boil furiously. A while back someone on here said that the newer slow cookers cook on a higher temp than the original ones because of the danger of food poisoning due to the contents not getting hot enough which sounds like the crazy thinking of a manufacturer who's afraid of being sued!