Originally Posted by forty_caliber
YEAH! Great news. Let us know what your impressions are, how the seasoning process goes for you, and most importantly how they cook.
Umm...they cook over a heat source...don't they?
I'm going to reread the thread and make sure I read the directions that come with them for the seasoning. I want them to be the best, blackest pans I ever used.
Heh! Shrek asked me if he could buy a watch, like he needs another (he has a watch fetish), I told him, "Sure." After he ordered it I ordered the pans. He's going to go ape over the sauté pan, it will be well used by the both of us.