CharlieD
Chef Extraordinaire
I've had that pot for some 14-15 years. Considering that it was one of those grocery store $10 bucks or so pot, I am surprised it lasted that long, okay so I did not use it first couple of years I got it. I had the whole bunch of them. It was one of those deals in the store when you spend certain amount on grocery you get a pot (or whatever it might be for very low price). Anyway, all of the other pots have died long ago, but this was a real good fighter, it lasted and lasted and lasted. Until the other day, I was making black currants preserve and forgot to steer and the stuff got stock on the bottom. By the time, I finished cleaning the non-stick coat started to peel of. Now I need to find new pot. I doubt I will be able to find another $10 bucks pot, but I need to look.
Anyway, this brings me to the point of this post; does anybody know where I can get inexpensive but good non-stick 5 quart pot?
Anyway, this brings me to the point of this post; does anybody know where I can get inexpensive but good non-stick 5 quart pot?