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Old 12-29-2014, 03:44 PM   #11
Executive Chef
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Join Date: Dec 2006
Location: Long Island, New York
Posts: 2,517
Originally Posted by roadfix View Post
Yeah, I can see where you can bank parts of the salad against the back so you can dig in and bring the bed to the surface.

I had never eaten out of a bowl like this. I must have looked like a kid playing with his food. It was a business dinner, none the less, so I'm sure there were a few stares too! But who cares, I was in all my glory.

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Old 12-29-2014, 05:47 PM   #12
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Join Date: Mar 2002
Location: Boston and Cape Cod
Posts: 9,802
Originally Posted by Kayelle View Post
OK, now I get it Larry. I was thinking it was a serving bowl rather than an eating bowl.
I have a couple of big eating size bowls that are shaped like big ruffled clam shells and I love making beautifully pre
sented sea food salads in them. The salads even seem to taste better in them.

I love those bowls!!!!

And your counter!

Less is not more. More is more and more is fabulous.
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