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#1 | |
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Senior Cook
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Does anyone have a hinged omelette pan?
I want one for potato kugel as it's SUCH a liability to do the flipping step, but the biggie ones are over $100 and I'm cheeeeeap.
Did anyone spring for the big one and how do they like it?
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IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME. NORA EPHRON |
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#2 | |
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Certified Executive Chef
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hi, welcome, someone will come along with the answer for you.
babe ![]()
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life may not be the party we hoped for, but while we're here we should dance |
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#3 | |
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Certified Executive Chef
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????? I don't want any size of one. I like "helping" the fold with a firm spatula. have you tried that?
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#4 | |
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Chef at Large
Site Moderator
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Nope, too much of a unitasker.
Being careful and a rubber spat is all you need. How cheap is $1.20?
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-----Silence is golden, Duct tape is silver.----- |
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#5 | |
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Senior Cook
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Hi MostlyWater and welcome to DC.
I have a hinged omelet pan that I received as a gift many years ago. I only used it a couple of times. For me it's easier to use a spatula too. |
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#6 | |
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Senior Cook
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I'm making potato kugel, not an omlette, remember. It's thick.
__________________
IF ONLY 1/3 OF YOUR CLOTHES ARE A MISTAKE, YOU’RE AHEAD OF THE GAME. NORA EPHRON |
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#8 | |
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Certified Executive Chef
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I have never heard of potato kugel.
Google is calling to me..... I've got to Google kugel
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Cow tipping: Redneck meat tenderizer |
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#10 | |
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Certified Executive Chef
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Yeah, it looks good.
The first recipe I came to said you bake it.
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Cow tipping: Redneck meat tenderizer |
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