Doughmaker's brand...anyone with advice?
I'v been looking at the Doughmaker's brand of bakeware and wondering if its really 'all that'. Its aluminum bakeware that has an exclusive "pebbled" surface and according to the sellers (the boutique-y specialty cooking stores; You know the places that include the the name "shoppe" as sort of a warning that you'll find 'ye olde high prices' therein...) its the greatest thing since Clabber Girl. The prices are crazy high, but does anyone know if they really perform as advertised? e.g. 9x9x2 pan, $18.
The claims are
1. even browning all over
2. virtually non-stick, but there is no teflon or coating of any kind.
Of course, its aluminum, so its light and wont rust.