Originally Posted by derbywolff
i really don't see the need for tri-clad skillets.now a dutch oven or sauce pans would be differrant.i have been using a set of anodized aluminum "magni-lite ghc,usa. i bought the set at a flea market 34 years ago.they were used.i paid $75.00 for them.they are still performing perfect.discolored but perfect.i have a complete set of c.i . skillets from 14" to 6"
,griddles and2 dutch ovens.i do have 1 ,12"ss encapsulated bottom type skillet.works great.buy what you like and have fun.shiny doesn't taste any better.... MANGA
If you have anodized aluminum and cast iron you don't also need tri-ply SS cookware. But, if you have tri-ply SS cookware, you really don't need anodized aluminum and CI. It's all a matter of preference.