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Old 11-27-2009, 06:25 PM   #1
Join Date: Dec 2007
Location: Chicago suburb
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Fish Poacher Recommendations?

I'm looking to try my hand at poaching some white fish soon. I like the idea of using a poacher made of restaurant-grade commercial aluminum, yet the only aluminum fish poachers I see these days are the grey, hard anodized which seem a bit extravagant for simply simmering liquids.

Not too sure about stainless steel or overly-expensive copper ones. Opinions, experiences, and/or precautions are most welcome.


Red meat isn't bad for you. Fuzzy, green meat is a different story, however.
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Old 11-28-2009, 06:31 PM   #2
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Location: Logan County, Colorado
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Here's a stainless steel one: RSVP International Fish Poacher (22-in.) at Cooking.com
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