For those who have CHANTAL pieces...

[Laury]

I have a white 10" x 8" x 2" Chantal casserole dish that I got at a garage sales years ago. It has begun to have many "crack" or "craze" marks on it. Is it still safe to use or might it shatter? I love it but am almost afraid to use it. Anybody have the same experience?

 

[ChefJune]

I have had most of my Chantal enamel on steel cookware for 25 years or more, and frankly, it still looks like new. I don't know about any of their other products, as I have never owned anything but their cookware.