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Old 01-05-2007, 01:05 PM   #11
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Quote:
Originally Posted by Aria
Do you know if this pan would work for the New York Times No-Knead Recipe?
It might work, but it also might not. It is possible it is not tall enough, but for the price you almost can't go wrong.

I cook my NY no knead bread at 500 degrees, but this pan is only oven safe to 450. i know most people do cook theirs at 450 though so that should not be an issue at least.
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Old 01-05-2007, 02:09 PM   #12
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Was a good enough deal for me, i've been looking for a pan that size anyhow.

I skipped on the 12qt stockpot this week, may look at it as an option another time.
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Old 01-05-2007, 04:50 PM   #13
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Quote:
Originally Posted by GB
It might work, but it also might not. It is possible it is not tall enough, but for the price you almost can't go wrong.

I cook my NY no knead bread at 500 degrees, but this pan is only oven safe to 450. i know most people do cook theirs at 450 though so that should not be an issue at least.
Altho amazon states 450 the Calphalon Commercial hard anodized is good to 700.

The Calphalon Commercial HA nonstick is only good to 450.

I also have this one and the nonstick version of it.

Amazon.com: Calphalon Commercial Hard-Anodized 9-Inch, 2-Quart Chef's Skillet with Lid: Kitchen & Housewares
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Old 01-06-2007, 08:22 PM   #14
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Thanks. I checked the site and I don't think this pot is tall enough for the Bread.
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Old 01-17-2007, 10:01 PM   #15
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It arrrriiiiiiveeeeed!

Yay!
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Old 01-17-2007, 10:16 PM   #16
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I haven't read all the posts, but I do know this pan. Won't work for the no-knead bread recipe. It will work for a paella pan, among other things. I have given this pan to about 6 folks over the last couple of years. It is a really nice little pan for that price!!
It is also usually on sale on Amazon for a great price almost every week. The Friday Sale is just not what it used to be. Be sure to check the Outlet and Today's Deals. Also, on the Friday Sale, not everything is listed on the first page. At the top, you have to click on various other "categories".
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Old 01-18-2007, 03:38 AM   #17
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Pan's great! I made a roast in it tonight and it was deeee-lish!
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