Originally Posted by Aria
Do you know if this pan would work for the New York Times No-Knead Recipe?
It might work, but it also might not. It is possible it is not tall enough, but for the price you almost can't go wrong.
I cook my NY no knead bread at 500 degrees, but this pan is only oven safe to 450. i know most people do cook theirs at 450 though so that should not be an issue at least.