That'll work, Bob. And it's not 80 bucks like the all-clads.. sheesh. Gonna get that ordered today
It is a small pan, Jeff. That's why I like it so much. Two eggs go in and take up the whole cooking surface. When I used to buy eggs and get runny whites, the sides of the pan held them together. A small pot lid fits well on it to cook the top faster. Then the eggs slide right out. No other utensils needed. Well, they used
to slide right out.... that's why I'm looking for another one. Works well for single hamburger patties, also. I get a lot of use out of mine.
My 25 year old T-Fal cookware is kicking the bucket one by one
The saute pan, now three fry pans, I imagine the pots I use most often will start going soon, too.