Originally Posted by FrankZ
I haven't had any issues with a white sink and the CI griddle. I have been known to use a few paper towels in the process but nothing I think is excessive.
I usually wipe it down while it is still hot to get any liquid left and food bits then wipe with oil and left cool.
Oh, sure... if you're going to clean it right away
Mine leaves black marks in my sink. Not that they don't clean off with cleaner and a scotch-brite, or one of those magic erasers, but I'm always afraid that banging it around is going to chip something one of these days.
In all honesty, cooking with CI aside, I think that most homecooks use CI griddles or electric griddles to give the cook that restaurant feel of cooking inside on a large surface. It's nice to cook multiple foods on one large surface. When the time comes that I re-do my kitchen, it's going to have one of these bad boys