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Old 05-13-2012, 12:16 PM   #11
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Do you use a regular recipe for these pans?
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Old 05-13-2012, 08:53 PM   #12
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Yes, I used a regular full recipe, and divided the batter between the two 6 cup pans. The batter rose to just at the top of the pans. I think that using half a recipe in just one pan will also work, but I haven't tried that yet.

There may be problems with using half a recipe, like having an odd number of eggs in the full recipe.
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Old 05-13-2012, 10:32 PM   #13
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Quote:
Originally Posted by tropical cooker View Post
...There may be problems with using half a recipe, like having an odd number of eggs in the full recipe.

When you need half an egg, break an egg into a dish and beat it with a fork or whisk, then measure out about half. A great deal of precision is not necessary
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Old 05-14-2012, 02:00 AM   #14
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I just googled bundt tins to find out what they are, I call them for some reason kugel tins.I make all sizes of rum baba's in them.Rum Baba's are food of the gods for retro people.
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