tropical cooker
Cook
- Joined
- Jun 1, 2005
- Messages
- 61
Does anyone have any experience with half size (6 cup) bundt pans? Do they work? Does stuff release from them ok?
Thanks in advance for responses.
Thanks in advance for responses.
OUCH!
Addie said:+1
Yes they do work. But you have to make sure you prepare them really well. I buy the disposal ones when I am baking for the Church Fair. I make sure the food is loose before I wrap them for transport. They just fall out of the pan for me.
I have a recipe called Cake Release. It was given to me by a professional baker. I smear that stuff in the pan. It looks disgusting but it works. I can post it if you want it. Only three ingredients. Oh heck I will post it now.
Cake Release
1 1/4 cup solid vegetable shortening
1/4 cup oil
1/4 cup all purpose flour
Mix in a small container and spread with a pastry brush (silicone) to coat pans prior to adding batter (you'd be surprised how many students ask me that in class!
It works GREAT and is cheaper than spray. Store in a container (with a lid) in your cupboard just like you would shortening.
This is exactly how she sent it to me. Her words. Not mine.
Addie said:+1
Yes they do work. But you have to make sure you prepare them really well. I buy the disposal ones when I am baking for the Church Fair. I make sure the food is loose before I wrap them for transport. They just fall out of the pan for me.
I have a recipe called Cake Release. It was given to me by a professional baker. I smear that stuff in the pan. It looks disgusting but it works. I can post it if you want it. Only three ingredients. Oh heck I will post it now.
Cake Release
1 1/4 cup solid vegetable shortening
1/4 cup oil
1/4 cup all purpose flour
Mix in a small container and spread with a pastry brush (silicone) to coat pans prior to adding batter (you'd be surprised how many students ask me that in class!
It works GREAT and is cheaper than spray. Store in a container (with a lid) in your cupboard just like you would shortening.
This is exactly how she sent it to me. Her words. Not mine.
Ooh... thanks for that tip. I'll throw some cake release together tomorrow.
...There may be problems with using half a recipe, like having an odd number of eggs in the full recipe.