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Old 07-14-2008, 09:20 AM   #21
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Yes, what he said. Seasoning is part of owning a carbon steel wok. And boiling to set a sauce is common for your wok, don't worry. In fact, my ex-wife used to clean her wok by boiling water in it. No soap. Ever.
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Old 07-16-2008, 03:54 AM   #22
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Okay so I assume I can make the Kare Udon recipe in the attached pdfs in my aforementioned wok?
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File Type: pdf Kare Udon 1.pdf (71.8 KB, 49 views)
File Type: pdf Kare Udon 2.pdf (361.5 KB, 47 views)
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Old 07-16-2008, 10:03 AM   #23
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Yup.
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Old 07-16-2008, 10:44 AM   #24
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Great.

I thought I'd post some pics of my wok before and after I seasoned it.
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Old 07-16-2008, 10:57 AM   #25
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Good-O! Remember, seasoning is an ongoing process, and the more you use your wok, the better it will cook. What time is dinner?
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Old 07-16-2008, 11:03 AM   #26
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A few hours yet. Need to pop out to the supermarket to get some shallots and green beans first.
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Old 10-27-2008, 12:52 PM   #27
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You need a stainless steel 3-ply Wok.
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