Originally Posted by jstephenson141
I've just been a beautiful 3pc. set of pottery bakeware from a friend & can't wait to use it. On the care card it says "cold-oven start" . How do I adjust that on baking a cake? I've never not pre-heated. Could someone please tell me how this works?
If it was me I wouldn't use them for baking, as temperature and cooking time is usually critical for proper results. For a casserole or meat dish, cold start is more feasible.