Hi, I am making my first Bundt Cake and I have a Baking Stone Clay Fluted Bundt Cake pan. It's the first time I'm using it and I don't have any instructions. I'm wondering how/if I need to vary the cooking tme and temperature to make a great bundt cake. Thanks!
Humm ... the only reference I could find for a "Baking Stone Clay Fluted Bundt Cake pan" was one just recently sold on eBay. If you look on the bottom of yours does it have a manufacturer's name? That would probably be the best way to find instructions specific to your pan.
You might find this information of some use in the meantime.
"It ain't what you don't know that gets you in trouble. It's what you know for sure that just ain't so." - Mark Twain