Help on stainless steel pan
Several weeks ago, I bought a T-Fal 10 inch stainless steel frying pan.
Everything sticks to the bottom.
I have tried to season it like a cast iron with no luck. I have tried to heat it up at low temp and add shortening and at high temp and add shortening.
I have tried Crisco, oil, butter, olive oil and all kinds of combinations.
Potatoes, onions, meat and everything else sticks.
Any suggestions besides chucking the dang thing in the trash??