Hello everyone, I have the le creuset round doufeu 26cm or 5.5 I guess and I am wondering what should be the next step. Am new to cooking and I will get married soon so I am buying what I will be needing. Le creuset is VERY expensive in here, 300$ for a 30cm braiser for example and no outlets or sales!!! and shipping from USA costs a fortune so I really have to make a very good and versatile choice after the doufeu Which equals a dutch oven I guess. Thank you!!!