Yes. LeGourmet Chef. I have several pieces, 1, 4, 6-quart saucepans, and they perform well. They are tri-ply stainless and, as you can see, quite reasonable. I have not used a skillet or sauté pan.
They are lighter weight than All-Clad and others but I have used them repeatedly over the years with no hot spots or burning.
"If you want to make an apple pie from scratch, you must first create the universe." -Carl Sagan