I have a counter-top wood cutting board that I use for prepping veggies, herbs, fruits, etc (no meat or dairy). I usually wash it in the sink with a little soap and water and dry it right away, but I can tell that it's starting to warp. This isn't the first one that I've done this to
, but I'm not sure how else to clean it. Someone told me just to wipe it off with a damp rag, but that just doesn't seem sanitary enough to me.
Any suggestions? (Oh, I do condition it periodically, too.)