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Old 01-28-2007, 06:10 PM   #11
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Join Date: Mar 2006
Location: Culpeper, VA
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Hmmm - just off the top of my pointy little head:

1 large fairly shallow non-stick
1 medium-sized deep non-stick with glass cover
2 medium-sized shallow non-sticks (great for omelettes)
1 small shallow non-stick
1 large stainless steel with cover
2 medium stainless steel with covers
1 small stainless steel
1 bowl/wok-type non-stick stainless steel
1 medium cast-iron grill pan
1 large regular cast-iron frying pan


Gosh - it never ocurred to me that I have at least 12 of the little devils!!
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Old 01-28-2007, 06:59 PM   #12
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I have 9. Three cast iron, 2 Farberware (from the 70's), 1 cuisinart, 2 for flipping omelets, and one with that non-stick finish that I don't use.

I don't think 10 is overkill if you actually use them all.
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Old 01-28-2007, 07:16 PM   #13
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believe it or not, what we call a frying pan (with sloped sides) is a saute pan, and what we call asaute pan (with vertical sides) is a frying pan. However, all things being equal, I have 14, plus 4 of the other! I'd say go get yourself some more!
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Old 01-28-2007, 10:12 PM   #14
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9" Wagner, 10" Wagner & 11-1/4" Griswold cast iron. 8" & 12" old style Farberware. 10" no-name non-stick. Plus my favorite 9-1/2" carbon steel pan that I use for eggs. That's seven.
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Old 01-28-2007, 10:23 PM   #15
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I have 3 large 12", 2 medium size and 2 small. I use my non-stick Dutch oven as a frying pan if I have a large amount to cook. All of my frying pans are non-stick.
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Old 01-29-2007, 12:45 AM   #16
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Goodness me! I've been known to use any pan that's wide enough as a frying pan on occasion. I own 3 American-style frying pans, and two European-style "saute" pans. I was thinking just today that's probably too many, but after reading everything here, I've changed my mind!
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