Mrs_Krock
Assistant Cook
- Joined
- Jul 14, 2012
- Messages
- 47
I bought some metal letter cutters and wondering if there was a special way to get the fondant out?
Cornstarch works as well. In fact, I like it a little better for small cutters because it is finer. If you use powdered sugar, be sure to sift it. I use it for the counter when I roll my fondant and for my hands when I am modelling fondant.You might dip the cutters in powered sugar first, then cut you letter. Powered sugar seems to be the thing that keeps the fondant from sticking.