Originally Posted by bluey
My ideas so far have been 1)A way of cooking both rice and say noodles at the same time for picky eaters. 2)A frying pan that could help beginners toss food like professionals.
There are already a couple of skillets that take care of #2 ... I just can't find the links for them ... the front of the pan is higher than the rest of the pan and curves slightly inward ... although a few times trying to "flip" food in a regular skillet and you'll get the hang of it ...
As for the #1 combo rice/noodle cooker idea ... have you ever cooked rice and noodles? They do not cook the same way ... or for the same amount of time - and there is a vast difference in how you cook the noodles depending on the type of noodle.
You really can't create a product to solve a problem unless you have experienced the problem ...
Humm .. Binford Tools, and the hosts of their "Tool Time" show (Tim and Al) have already come up with the "Self Cleaning Kitchen" ...
Mudbug - Hobart (I think it's Hobart) makes one ... but you probably will not like the price tag!