Originally Posted by Dav K
...Planning a Kentucky Bourbon marinade salmon...
, and welcome to DC.
First, congrats to your Packers. When it comes to the playoffs I tend to root NFC, since my hometown team (the
Browns) probably couldn't beat a college team.
Next, although I don't have a smoker or intend on getting one, did you make the salmon with Bourbon marinade? It sounds like it would be a great flavor profile for salmon no matter how it was cooked.