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Old 01-08-2017, 08:53 PM   #11
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Well, there goes that idea.
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Old 01-08-2017, 09:56 PM   #12
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I have no experience with an indoor smoker, but searing does not lock in moisture.

+1 Another fallacy like tomatoes being poisonous.
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Old 01-08-2017, 09:58 PM   #13
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Hamburgers, hot dogs and chicken wings so far. I got side tracked playing with my other new toy: The Instantpot.
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Old 01-08-2017, 10:11 PM   #14
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+1 Another fallacy like tomatoes being poisonous.
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Old 01-08-2017, 10:12 PM   #15
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The instipot is the new toy my girlfriends sister just got. That's who suggested the smoker to her parents for me. She has not tried it yet.
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Old 01-08-2017, 10:26 PM   #16
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The instipot is the new toy my girlfriends sister just got. That's who suggested the smoker to her parents for me. She has not tried it yet.
I've done pot roast twice, smoked ham hock (store bought) stock for split pea soup and coffee yogurt in my Instantpot so far.
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Old 01-08-2017, 10:35 PM   #17
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Taking a look at what you've tried in the smoker, I'd suggest something with more substance. Like what you've done with the instipot.
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Old 01-08-2017, 10:36 PM   #18
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Oh, and tomatoes are poison! Oh wait, I just don't like them.
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Old 01-09-2017, 01:42 AM   #19
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...Planning a Kentucky Bourbon marinade salmon...
Hi Dav, and welcome to DC.

First, congrats to your Packers. When it comes to the playoffs I tend to root NFC, since my hometown team (the CloBrowns) probably couldn't beat a college team.

Next, although I don't have a smoker or intend on getting one, did you make the salmon with Bourbon marinade? It sounds like it would be a great flavor profile for salmon no matter how it was cooked.
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Old 01-09-2017, 11:55 AM   #20
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Yes, it was a Bourbon marinade. Used a mixture of oak and alder wood chips. It was fantastic.
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