I bought a nonstick roasting pan because I thought it would make cleanup a lot easier. However, I have never been able to make a decent gravy or sauce from the pan drippings. After doing some research it appears as though nonstick pans do not get the same brown bits at the bottom that are necessary for deglazing. So am I basically out of luck with this pan if I want to make a sauce or gravy?
If that is the case, does anyone have any recommendations for a good roasting pan?
If that is the case, does anyone have any recommendations for a good roasting pan?