I posted a separate thread discussing the merits of a saute pan vs. a skillet. It looks like my first pan will be a saute pan.
What size pots are also important to have in your kitchen? I figured I'd need:
Something to boil pasta (not sure what size)
Pot to cook rice (possibly same pot as pasta)
A nonstick pan for omelettes (size/type?)
Pot to steam vegetables.
Those are some guidelines. What else would you guys recommend?
What size pots are also important to have in your kitchen? I figured I'd need:
Something to boil pasta (not sure what size)
Pot to cook rice (possibly same pot as pasta)
A nonstick pan for omelettes (size/type?)
Pot to steam vegetables.
Those are some guidelines. What else would you guys recommend?