I recently bought this. It just came in the mail. Excited! I haven't worked with them in quite awhile. I do have one of there dutch oven pots that I have used a lot. Link to what I bought is here: http://www.amazon.com/gp/product/B00...?ie=UTF8&psc=1
Looking for any advise on the new product. It has small amount of instructions and does state to oil preferably when pan is still warm after use. It doesn't say anything about putting oil on it before the first use.
I have Extra Virgin Olive oil a lot in my house and occasionally have other oils. Does it matter what oil I use? It states Vegetable oil. Actually it says only use Soy Vegetable Oil. Really?
The other thing that comes in mind is for the frying pan. it says heat and cool gradually. So that mans if I'm going to say sear or even mostly cook meat for example on high, I shouldn't just turn it on high right away like I normally would? I have a gas stove.
Any advise so I don't ruin my new pans would be appreciated.