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Old 08-30-2014, 09:58 PM   #11
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Quote:
Originally Posted by Andy M. View Post
I didn't know Lodge made a 6.5" skillet. I thought the 8" was the smallest. I think I'll have o get one.
We bought the little Wonder Skillet (5") for our daughter one Christmas. Figured she could use it for grilled sandwiches, but she loves it for one egg. I found it at the kitchenware shop at Solomon Pond Mall, but you can probably find it most anywhere that sells Lodge.

Wonder Skillet
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Old 08-30-2014, 10:39 PM   #12
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Non-stick

I share your concerns about Teflon. Consider Henckel's Thermulon. It uses a ceramic non-stick coating. I have several very well seasoned cast iron pans but will always reach for the Thermulon to cook eggs, scrambled, fried, whatever.
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Old 08-30-2014, 10:44 PM   #13
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Sorry-

Thermolon, not Thermulon. It goes in the dishwasher, too, btw.
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Old 09-18-2014, 01:54 PM   #14
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Have you considered a carbon steel fry pan? Almost same as cast iron but without the weight. You need to season it like cast iron. Once it's seasoned, it's nonstick.
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