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Old 12-14-2008, 02:51 AM   #1
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Just got the Anolon Advanced non-stick set: How to make it last?

Am looking for any tips/advice on how to maintain non-stick cookware.
Are you supposed to clean them in a certain way?

Thanks.

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Old 12-14-2008, 04:32 AM   #2
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It's mostly just a matter of avoiding scratching it. never use metal utensils and avoid scrubbers made of metal too. Double check the packaging to be sure, but I think even the green scrubbies are not safe for nonstick.

Oh yeah, avoid overheating, too. Never preheat an empty nonstick pan (put a little oil in it first), and don't use high heat.
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