Originally Posted by S7ewie
That's what I originally thought by in the description under "Material" it says "Cast Iron" .. I don't know, may be poorly listed.
A lot of people online seem to think carbon steel is better than cast iron? I take it you don't agree with that?
I'll have a look around but from what I found with a quick google, the Lodge ones are about the same price as the De Buyer one here in the UK.
It is poorly listed.
But it says that the pan is carbon steel (the picture is of a carbon steel pan not a cast iron one -- they look very different) and deBuyer is well known for them.
Features: -Mineral B Element collection.-Carbone Steel pan
It says the handle
is cast iron (but it doesn't look it to me)
Handle Material: Cast iron
Carbon steel pans are great but a bit fussy for me. I have 3 cast iron skillets and I use them for everything. They are cheaper in the US, I guess. Cheaper that an deBuyer carbon steel pan.