I have the same one. Great pan. Gets a lot of use. Been using it 3 or 4 times a week for some 10 years now, still works great, no flaking of the nonstick coating, but I always use it with nylon or silicone utensils.
I also have the Simply Calphalon stainless one (disk bottom) in the same size. Don't use it quite as much, but it's great when I want to pan fry meats, then make a pan sauce with the fond left behind.