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Old 12-27-2007, 10:37 AM   #21
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Join Date: Nov 2005
Location: Sunny and Rainy California
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what don't you like about RR's enamel cast iron?
My hubby got me a 3.5 one for Christmas. I don't see a problem with it, other than you can't put the lid in a hotter than 350 oven. Is there something I'm missing?

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books for the cost of postage only.
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Old 12-27-2007, 10:59 AM   #22
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Join Date: Dec 2005
Location: East Boston, MA.
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I've got her oval-shaped cookware - the hard anodized 5-qt saute pan, the 8-qt stock pot and the Blue porcelain enamalled cast iron Dutch Oven.

It replaces an oval-shaped one that has lost its luster and won't come clean.

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