"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Cookware
Click Here to Login
Thread Tools Display Modes
Old 12-27-2007, 10:37 AM   #21
Senior Cook
KathyJ's Avatar
Join Date: Nov 2005
Location: Sunny and Rainy California
Posts: 171
what don't you like about RR's enamel cast iron?
My hubby got me a 3.5 one for Christmas. I don't see a problem with it, other than you can't put the lid in a hotter than 350 oven. Is there something I'm missing?

if you like books (and cookbooks), check out www.paperbackswap.com referral name and nickname: KathyJ
books for the cost of postage only.
KathyJ is offline   Reply With Quote
Old 12-27-2007, 10:59 AM   #22
Executive Chef
Corey123's Avatar
Join Date: Dec 2005
Location: East Boston, MA.
Posts: 2,881
I've got her oval-shaped cookware - the hard anodized 5-qt saute pan, the 8-qt stock pot and the Blue porcelain enamalled cast iron Dutch Oven.

It replaces an oval-shaped one that has lost its luster and won't come clean.

Corey123 is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 11:27 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.