I have had 2 pressure cookers for 2 months know but I still think it is a bit difficult. The first one I had broke (it was a cheap one..). So I bought a tefal pressure controll + I realy like it..
But for 1 month ago it made very strange noises and it came water and steam out of the safety valve. I immediately stopped it and removed the pressure. I cleaned it and tryed again, the same happened. I did not use it for a couple of days and then tried again and it did work! I don't know what happened but it was working.. But after this "event" I feel like it to not cook as good as it did before.
I just bought a new pressure cooker to have in my other house (my parents are divorced). And it was so much better! This is a Funktion pressure cooker, much cheaper than Tefal..
Because my disease I need very very very soft vegetables and before I pressure the carrots for 15 minutes and it was enough.
But now I pressure cook them for 20 minutes and they are still not a soft as if I pressure cook them 20 minutes in the new pressure cooker. Does anyone have an idea of what happened to the old one? Can I fix it? Is it normal?
I really want to use the old one it was very expensive and should be good quality. It is just so strange that the food is so much more soft with the new one. (I am sorry for this bad english but I don't have the dicteory on this computer)
But for 1 month ago it made very strange noises and it came water and steam out of the safety valve. I immediately stopped it and removed the pressure. I cleaned it and tryed again, the same happened. I did not use it for a couple of days and then tried again and it did work! I don't know what happened but it was working.. But after this "event" I feel like it to not cook as good as it did before.
I just bought a new pressure cooker to have in my other house (my parents are divorced). And it was so much better! This is a Funktion pressure cooker, much cheaper than Tefal..
Because my disease I need very very very soft vegetables and before I pressure the carrots for 15 minutes and it was enough.
But now I pressure cook them for 20 minutes and they are still not a soft as if I pressure cook them 20 minutes in the new pressure cooker. Does anyone have an idea of what happened to the old one? Can I fix it? Is it normal?
I really want to use the old one it was very expensive and should be good quality. It is just so strange that the food is so much more soft with the new one. (I am sorry for this bad english but I don't have the dicteory on this computer)