I do not like to use Teflon pans,, the type of pan i am attempting to use for pancakes is a large aluminum skillet.
I have tried coating with a non stick vegetable oil.., I have tried pouting in three tablespoons of cooking oil.
I have tried using butter or margarine in the melted pan,, I have tied using a temperature of 7 to 8 on the rotary dial ( 1 being highest)..,
I have also tried putting a teaspoon of vegetable oil in the batter.. All have failed..
the pancakes.. while slowly cooking and developing the air holes in the top of the pan cake will let me know when to flip.., and of course the pan cake is all stuck to the bottom of the pan, and it ends up looking like scrambled eggs..
What am I doing wrong??