"Discover Cooking, Discuss Life."

Go Back   Discuss Cooking - Cooking Forums > General Cooking Information > Cookware and Accessories > Cookware
Click Here to Login
Thread Tools Display Modes
Old 12-15-2008, 05:54 AM   #21
Chef Extraordinaire
pacanis's Avatar
Join Date: Feb 2007
Location: NW PA
Posts: 18,751
Originally Posted by AuntieV View Post

No Way would I part with it. I fought many cousins/cousin's wifes for this pan and I have it in my will that it goes to my niece!
Yep. Kitchenelf read your mind.

Give us this day our daily bacon.
pacanis is offline   Reply With Quote
Old 12-15-2008, 06:06 AM   #22
Senior Cook
FincaPerlitas's Avatar
Join Date: Nov 2008
Location: San Jose, Costa Rica, Central America
Posts: 285
This is the stockpot I use. If an 8qt pot is large enough, this Cuisinart Chef's Classic is a great pot at an unbelievable price: Amazon.com: Cuisinart Chef's Classic 8-Quart Stockpot with Cover: Kitchen & Dining

It's also available in a 12 qt size, but much more expensive.

FincaPerlitas is offline   Reply With Quote
Old 12-19-2008, 12:00 AM   #23
Executive Chef
RPCookin's Avatar
Join Date: Apr 2005
Location: Logan County, Colorado
Posts: 2,607
Originally Posted by JoeV View Post
Well, the family is once again on me for suggestions for Christmas gifts, so while looking over Italian Wedding Soup recipes I realized that I could use a new stock pot for making soup. I have an inexpensive stainless steel 12 qt pot with a lid, but if I don't pay attention, ingredients will often stick to the bottom...quickly!

I know there are lots of options out there, but I would like to hear from some of you who have a decent stock/soup pot that distributes the heat evenly on the stovetop. One of the kids will be buying this, so it would be nice if it were somewhere in $50 price range. Not sure if that's too low, but the kids aren't made of money. If it's a lot more, I'll just buy it for myself after Christmas and ask for more sox & underwear. Gosh, I am really hard to buy for...

Mine is Invitations Professional... It's a great stockpot. Stainless with a heavy disk bottom that really spreads the heat and simmers beautifully on my glasstop range. I don't know exactly what it cost, but I doubt it was more that $30-$40... It was a Christmas gift from my mother 2 or 3 years ago, and no way that she would spend more than that.

RPCookin is offline   Reply With Quote

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

» Discuss Cooking on Facebook

Copyright 2002- Social Knowledge, LLC All Rights Reserved.

All times are GMT -5. The time now is 10:08 PM.

Powered by vBulletin® Version 3.8.8 Beta 4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.