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Old 11-19-2006, 10:24 AM   #11
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Here's another choice.

http://www.cutleryandmore.com/details.asp?SKU=9959
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Old 11-19-2006, 10:29 AM   #12
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Quote:
Originally Posted by Ron W.
That is a beautiful pan at very good price. Thanks
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Old 11-19-2006, 10:45 AM   #13
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Quote:
Originally Posted by Ron W.
I looked further and I see they have a Calphalon 6 qt. reg $99.95 for 59.95 and its free shipping over a certain amount. Of course there are a few other items I would like to have too so it wouldn't take me long to reach that amt..
Amazon also has some very good buys.
I have got a lot of thinking to do.
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Old 11-19-2006, 10:56 AM   #14
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Here is another Anolon item that fits the requierments of a dutch oven.

I got mine in Sept. on sale for $41.80.

http://www.amazon.com/Anolon-Titaniu...UTF8&s=kitchen
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Old 11-19-2006, 11:10 AM   #15
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Quote:
Originally Posted by JoAnn L.
I looked further and I see they have a Calphalon 6 qt. reg $99.95 for 59.95 and its free shipping over a certain amount. Of course there are a few other items I would like to have too so it wouldn't take me long to reach that amt..
Amazon also has some very good buys.
I have got a lot of thinking to do.
If you mean the Calphalon Everyday nonstick I think you can do better for the same money.

cutleryandmore free shipping starts at $59.

also-look at thier cassrole offerings. Even tho they list them as casserole dishes most of them are dutch ovens.

http://www.amazon.com/Calphalon-Comm...&s=home-garden
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Old 11-19-2006, 01:09 PM   #16
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If you are looking for an enameled cast iron "dutch oven" do not go for the inexpensive products made in China (Inova Color Cast, or Copco's Mario Batali line. ) The enamel chips easily. Some of them even come with thin spots that crack on first use. I've sent two Batali pots back for just that and I like the size and shape, but the quality is not there.

You get what you pay for, and my money goes to Le Creuset, Lodge (makes an enameled pot that's good) Lamont, Straub. THere is a reason something costs $250 ... tripple fired at 1500+ degrees on properly prepared metal. However, it will last you a lifetime...I'm still using a Le Creuset pot that mom got in the 60s.
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Old 11-21-2006, 05:31 AM   #17
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ALERT ALERT ALERT
http://www.amazon.com/Mario-Batali-E...UTF8&s=kitchen

Mario Batali on sale for $65.
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Old 11-28-2006, 02:34 PM   #18
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I had planned to buy the Le Creuset 5.5 qt. One reason (among many) is to make the new york times bread! They say (ebay) the knob is plastic and can take 450. The bread man said to heat to 500. Has anyone used this high temp ok?
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Old 11-28-2006, 03:02 PM   #19
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I do love love Le Cruset, but for everyday life (as long as tomatos are not involved) I use plain old aluminum Dutch Oven that I got from here . Works just fine. I do not use it for tomato products, but for meats, or grains, or vegy works exelent.
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